Chinese Food
All Recipes
Spring Festival lucky snack - orange, apricot and flower bag
Orange meat, natural golden color, whole wheat flour, slightly rough taste, sprinkled with crispy almond slices, baked into dough, slowly expanding like a blooming golden flower, with auspicious and festive colors, is still a healthy recipe made... ...
Banana Butter shake & Banana Bread Pudding
Breakfast can be opened in various ways to share today's breakfast with you.
Black Beauty nourishing porridge
It's cooling down today. It's hot to cook porridge. I've added almost all the materials available at home.
Glutinous rice with preserved meat
Spring is coming. Use preserved meat and fresh peas or broad beans. Cook a pot of glutinous rice with glutinous rice. The smell of preserved meat and spring peas tells us that the weather is getting warmer and warmer.
Pumpkin and tremella soup baby healthy recipe
When I made it for my baby for the first time, he didn't like the taste of the tremella chewing in his mouth. He just took out the tremella and drank soup. Then the nutritional value was halved. I later tried to make a soup like today. The treme... ...
Banana chocolate pudding (muffin)
It's really simple.
Shrimp with garlic
This is the first time to cook for my boyfriend
Original Beiguo
It's a kind of bread I like very much. It's simple ingredients, low oil and sugar. It's also very healthy. It's a very suitable bread for breakfast. The recipe comes from @ Shuai chef. It can make 5 Beiguo. To make whole wheat, replace the flour... ...
Shanghai Cuisine
Shanghai cuisine is called salty and Sour Rice in Shanghai. It's a favorite food of every household in Shanghai. Besides, Shanghai vegetables and bacon must be used here. The most important thing is lard. It's really delicious... My friend's own... ...
One of the birthday cakes - ice and snow (6 inches)
It's the child's birthday. Make a birthday cake by yourself. Don't worry about the ingredients. It's closer to the child.
Marguerite biscuit baby's complementary snack
It's crispy and delicious. It's ready to melt in the mouth. A must have snack.
Jinju yam millet porridge
My baby's supplementary food. February 2 kumquat millet porridge is very satisfied with this kumquat porridge. In addition to the millet, rice, yam and carrot I will use, three kumquats are added to the porridge. Kumquat produces saliva, stops c... ...
Daily nut pound cake
Every day, the nuts and nuts are crisp, fragrant and tasty, and the dried fruits are sour, sweet and refreshing. Generally, they are made of hazelnut, cashew nuts, almonds, walnuts, blueberry, cranberry and other dried nuts and nuts. Their membe... ...
Braised donkey meat
I'm hungry for the donkey meat. I got a piece of raw donkey meat during the festival. The sauce is ready. I made a cake by myself. It's just as delicious.
Fuzi firecracker cake roll
I've been using snow powder. It's very easy to use. It's the first time to use the cake powder. Unexpectedly, it's very delicate. It's soft and fragrant. This cake roll pretending to be firecrackers is very festive. It's new year's day. It's acc... ...
Non retractable yogurt cupcakes
Mom Bo learned from other recipes and experimented many times, and finally mastered the essence of making the cake round and rolling - that is, baking by several temperature adjustments during baking. Of course, the temperature should also be ad... ...
Nostalgic breakfast in the school days
I miss my childhood. Although there are no high-rise buildings, there are fields everywhere. There are green everywhere. It's hard to see now. When I was at school, I went to the small river in the village and came back from school to catch gras... ...
